Wagashi is not only a sweet, but also a symbol of sophistication in Japanese cuisine. In this article, we will explore 4 famous and long-standing Wagashi shops in Kyoto, where each Wagashi is handcrafted, imbued with the traditional flavor and proud culture of the ancient capital.
Demachi Futaba
Established in 1908, Demachi Futaba is a famous Wagashi shop with long lines even on weekdays. This shop is especially famous for its “Mame mochi”, which is characterized by soft mochi, large red beans, and smooth bean paste. It is a dish that gives you a taste of Kyoto and is very popular with not only locals but also tourists.
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Happo-yaki Honpo Komatsuya
(Photo source: http://www.kyotodekuraso.com/p/3732)
A long-standing Wagashi shop established in 1912 and beloved by Kyoto residents. The shop is famous for its specialty “Happo-yaki” and seasonal Wagashi. There is also “Yakiimo”, a cute steamed cake shaped like a baked sweet potato, which is popular with its delicate flavor of red beans, Japanese cinnamon and sesame seeds. It goes well with not only Japanese tea but also coffee and black tea.
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Kofukudo
(Photo source: https://www.ko-fukudo.com/)
Kofukudo is a Wagashi shop in Kyoto with a history of over 150 years. The shop is famous for its exquisite Wagashi that changes with the seasons, especially the “Gojo Giboshi Monaka”. This Monaka is inspired by the an ornament that is attached to balustrades of the Gojou bridge and is filled with red bean paste, imbued with the unique flavor and culture of Kyoto. The cakes are handmade by talented artisans, not only delicious but also beautiful.
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Honke Tsukimochiya Naomasa
“Honke Tsukimochiya Naomasa” is a Wagashi shop in Kyoto, established in 1804. The “Warabi mochi” is especially famous for its soft, smooth skin and sweet red bean paste inside. This dish is only sold directly at the store and often sells out very quickly. This is the ideal choice for those who want to experience traditional Japanese flavors.
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